Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

Savor the delightful combination of a tender herb-crusted sirloin steak paired with garlic roasted baby potatoes. This dish infuses aromatic herbs and garlic into both the steak and potatoes, offering a balanced meal that’s both hearty and wholesome.

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NUTRITION

435kcal
Protein
44.4g
Fat
24.6g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes with olive oil, minced garlic, salt, and pepper in a bowl.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, until tender and lightly crisp.

  • 4

    Meanwhile, pat the sirloin steak dry with a paper towel. Season generously with salt and pepper.

  • 5

    Finely chop fresh rosemary and thyme, then press the herbs onto both sides of the steak to form a crust.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the garlic roasted baby potatoes and serve immediately.

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Roasted Baby Potatoes

Savor the delightful combination of a tender herb-crusted sirloin steak paired with garlic roasted baby potatoes. This dish infuses aromatic herbs and garlic into both the steak and potatoes, offering a balanced meal that’s both hearty and wholesome.

NUTRITION

435kcal
Protein
44.4g
Fat
24.6g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes with olive oil, minced garlic, salt, and pepper in a bowl.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, until tender and lightly crisp.

  • 4

    Meanwhile, pat the sirloin steak dry with a paper towel. Season generously with salt and pepper.

  • 5

    Finely chop fresh rosemary and thyme, then press the herbs onto both sides of the steak to form a crust.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the garlic roasted baby potatoes and serve immediately.