Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a delightful blend of herb-roasted chicken paired with whole wheat pasta enveloped in a creamy, basil-infused pesto sauce with a touch of nonfat Greek yogurt for extra creaminess and tang. This dish delivers a harmonious mix of savory and fresh herbal notes in every bite.

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NUTRITION

519kcal
Protein
38g
Fat
24.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Mixed Dried Herbs & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly brush the chicken breast with olive oil and season with mixed herbs and garlic powder.

  • 3

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken roasts, cook whole wheat pasta according to package instructions until al dente.

  • 5

    In a small bowl, combine basil pesto and nonfat Greek yogurt to create a creamy sauce.

  • 6

    Slice the roasted chicken into bite-sized pieces.

  • 7

    Toss the cooked pasta with the creamy pesto sauce and add the chicken slices.

  • 8

    Mix well, adjust seasonings as desired, and serve warm.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a delightful blend of herb-roasted chicken paired with whole wheat pasta enveloped in a creamy, basil-infused pesto sauce with a touch of nonfat Greek yogurt for extra creaminess and tang. This dish delivers a harmonious mix of savory and fresh herbal notes in every bite.

NUTRITION

519kcal
Protein
38g
Fat
24.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Mixed Dried Herbs & Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly brush the chicken breast with olive oil and season with mixed herbs and garlic powder.

  • 3

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken roasts, cook whole wheat pasta according to package instructions until al dente.

  • 5

    In a small bowl, combine basil pesto and nonfat Greek yogurt to create a creamy sauce.

  • 6

    Slice the roasted chicken into bite-sized pieces.

  • 7

    Toss the cooked pasta with the creamy pesto sauce and add the chicken slices.

  • 8

    Mix well, adjust seasonings as desired, and serve warm.