YOUR SOLIN GENERATED RECIPE
Lightened-Up Creamy Butter Chicken with Cauliflower Rice
Savor the rich, aromatic flavors of spiced butter chicken transformed into a lighter version. Tender chicken breast is simmered in a creamy tomato and low-fat Greek yogurt sauce, perfumed with garlic, ginger, and warm spices, and served over a bed of fluffy cauliflower rice. This satisfying dish offers a comforting twist on a classic favorite while keeping things lean and balanced.
INGREDIENTS
5 oz Chicken Breast (142g)
1/4 cup Low-Fat Greek Yogurt (60g)
1/3 cup Tomato Puree (80g)
1 cup Cauliflower Rice (107g)
1 tsp Canola Oil (4.5g)
1/4 medium Onion (30g)
1 clove Garlic (3g)
1/2 tsp Fresh Ginger (1g)
1 tsp Garam Masala (2g)
1 tsp Ground Cumin (2.3g)
1 tsp Smoked Paprika (2.3g)
PREPARATION
Pat the chicken breast dry and cut into bite-sized pieces.
In a bowl, combine low-fat Greek yogurt, tomato puree, garam masala, ground cumin, and smoked paprika. Mix until well blended.
Heat canola oil in a skillet over medium heat. Add diced onion, minced garlic, and grated ginger; sauté until the onion becomes translucent.
Add the chicken pieces to the skillet and brown them lightly on all sides.
Pour the yogurt-tomato sauce over the chicken, stirring to coat all pieces. Reduce heat and simmer for about 8-10 minutes until the chicken is cooked through and the flavors meld.
While the chicken simmers, prepare the cauliflower rice by lightly steaming it or sautéing in a separate pan for 3-4 minutes.
Plate the dish by serving the creamy butter chicken over a bed of cauliflower rice. Garnish with a sprinkle of additional spices if desired and enjoy.