Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on classic cookie cake with a protein-packed version featuring almond flour, eggs, and whey protein, accented by sweet chocolate chips. This versatile treat delivers a satisfying balance of textures and a rich, indulgent flavor that works perfectly for any meal of the day.

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NUTRITION

579kcal
Protein
45g
Fat
34.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

2 Large Eggs

1 scoop Whey Protein Powder (30g)

20g Mini Chocolate Chips

1 tsp Vanilla Extract

1/4 tsp Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk the eggs, vanilla extract, and whey protein powder until smooth.

  • 3

    Gently fold in the almond flour and baking soda until a uniform batter forms. Do not overmix.

  • 4

    Stir in the mini chocolate chips ensuring they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared pan and smooth out the top evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on classic cookie cake with a protein-packed version featuring almond flour, eggs, and whey protein, accented by sweet chocolate chips. This versatile treat delivers a satisfying balance of textures and a rich, indulgent flavor that works perfectly for any meal of the day.

NUTRITION

579kcal
Protein
45g
Fat
34.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

2 Large Eggs

1 scoop Whey Protein Powder (30g)

20g Mini Chocolate Chips

1 tsp Vanilla Extract

1/4 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk the eggs, vanilla extract, and whey protein powder until smooth.

  • 3

    Gently fold in the almond flour and baking soda until a uniform batter forms. Do not overmix.

  • 4

    Stir in the mini chocolate chips ensuring they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared pan and smooth out the top evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!