Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a creamy, decadent cheesecake square that packs a protein punch and balances rich dark chocolate tones with a tangy Greek yogurt base. This indulgence features a light almond flour crust, a smooth chocolate-infused filling, and subtle sweetness to satisfy your taste buds while keeping you aligned with your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
36g
Fat
20.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 ounce Dark Chocolate Chips (14g)

20 grams Almond Flour

Natural Sweetener (optional, to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    For the crust, combine the almond flour with a small amount of natural sweetener if desired. Press the almond flour mixture evenly into the base of the pan to form a firm layer.

  • 3

    In a bowl, whisk together the Greek yogurt, low-fat cream cheese, and egg white until smooth.

  • 4

    Mix in the unsweetened cocoa powder until well incorporated, then gently fold in the dark chocolate chips.

  • 5

    Pour the cheesecake mixture over the almond flour crust, spreading it evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes until the edges are set and the center has a slight wobble.

  • 7

    Remove from the oven and allow the cheesecake to cool completely in the pan. Once cooled, cut into squares.

  • 8

    Enjoy one square as a high-protein treat with approximately 417 kcal and around 35g of protein, fitting well within your specified nutritional ranges.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a creamy, decadent cheesecake square that packs a protein punch and balances rich dark chocolate tones with a tangy Greek yogurt base. This indulgence features a light almond flour crust, a smooth chocolate-infused filling, and subtle sweetness to satisfy your taste buds while keeping you aligned with your protein and calorie goals.

NUTRITION

429kcal
Protein
36g
Fat
20.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 ounce Dark Chocolate Chips (14g)

20 grams Almond Flour

Natural Sweetener (optional, to taste)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    For the crust, combine the almond flour with a small amount of natural sweetener if desired. Press the almond flour mixture evenly into the base of the pan to form a firm layer.

  • 3

    In a bowl, whisk together the Greek yogurt, low-fat cream cheese, and egg white until smooth.

  • 4

    Mix in the unsweetened cocoa powder until well incorporated, then gently fold in the dark chocolate chips.

  • 5

    Pour the cheesecake mixture over the almond flour crust, spreading it evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes until the edges are set and the center has a slight wobble.

  • 7

    Remove from the oven and allow the cheesecake to cool completely in the pan. Once cooled, cut into squares.

  • 8

    Enjoy one square as a high-protein treat with approximately 417 kcal and around 35g of protein, fitting well within your specified nutritional ranges.