Name: Lean Smoked Brisket Sandwich with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Smoked Brisket; 1 Whole Wheat Sandwich Bun; 1/2 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 1 tablespoon Light Apple Cider Vinaigrette

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Enjoy a hearty yet light sandwich featuring tender lean smoked brisket layered between a toasted whole wheat bun and topped with a refreshing, crunchy fresh slaw. This balanced dish offers savory, smoky flavors with a vibrant slaw finish, perfect for a satisfying lunch or dinner.

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NUTRITION

Protein

32.8g

Fat

13g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tablespoon Light Apple Cider Vinaigrette

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PREPARATION

1
Slice the lean smoked brisket into thin pieces.
2
Lightly toast the whole wheat bun until slightly crisp.
3
In a small bowl, combine the shredded cabbage and shredded carrot; drizzle with light apple cider vinaigrette and toss gently to coat evenly.
4
Layer the sliced brisket onto the bottom half of the toasted bun.
5
Top with a generous serving of the fresh slaw.
6
Finish by placing the top half of the bun over the slaw and serve immediately.