Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Enjoy a delightful bowl of creamy cauliflower grits crowned with perfectly sautéed spicy garlic shrimp. The velvety grits, enriched with a touch of light cream and almond milk, pair beautifully with the bold flavor of garlic-infused shrimp, making every bite a balanced blend of spicy, savory, and creamy goodness.

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NUTRITION

356kcal
Protein
43.4g
Fat
16.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1.5 cups Cauliflower florets

1/4 cup Unsweetened Almond Milk

2 tbsp Light Cream

3 cloves Garlic

2 tsp Olive Oil

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 2

    Steam the cauliflower florets until very tender, about 8-10 minutes.

  • 3

    In a blender, combine the steamed cauliflower, almond milk, and light cream. Blend until smooth and creamy. Season with a pinch of salt and set aside.

  • 4

    Heat 1 tsp of olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 6

    In a separate small pan, warm the blended cauliflower grits gently, stirring occasionally to heat through.

  • 7

    To serve, spoon a generous portion of the creamy cauliflower grits into a bowl and top with the spicy garlic shrimp. Garnish with a sprinkle of extra red pepper flakes if desired.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Enjoy a delightful bowl of creamy cauliflower grits crowned with perfectly sautéed spicy garlic shrimp. The velvety grits, enriched with a touch of light cream and almond milk, pair beautifully with the bold flavor of garlic-infused shrimp, making every bite a balanced blend of spicy, savory, and creamy goodness.

NUTRITION

356kcal
Protein
43.4g
Fat
16.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1.5 cups Cauliflower florets

1/4 cup Unsweetened Almond Milk

2 tbsp Light Cream

3 cloves Garlic

2 tsp Olive Oil

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 2

    Steam the cauliflower florets until very tender, about 8-10 minutes.

  • 3

    In a blender, combine the steamed cauliflower, almond milk, and light cream. Blend until smooth and creamy. Season with a pinch of salt and set aside.

  • 4

    Heat 1 tsp of olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 6

    In a separate small pan, warm the blended cauliflower grits gently, stirring occasionally to heat through.

  • 7

    To serve, spoon a generous portion of the creamy cauliflower grits into a bowl and top with the spicy garlic shrimp. Garnish with a sprinkle of extra red pepper flakes if desired.