Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a velvety, light twist on traditional cheesecake! This recipe blends creamy nonfat Greek yogurt with a hint of light cream cheese for a smooth, satisfying texture, set atop a crunchy graham cracker base. Finished with a naturally sweet date caramel drizzle, this treat is refreshingly indulgent without the guilt.

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NUTRITION

468kcal
Protein
31.8g
Fat
6g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

2 ounces Light Cream Cheese (56g)

1/4 cup Crumbled Whole Wheat Graham Crackers (14g)

1 tablespoon Honey (21g)

2 Medjool Dates (48g total)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, light cream cheese, honey, and vanilla extract. Blend until completely smooth and creamy.

  • 2

    Press the crumbled whole wheat graham crackers evenly into the base of a serving dish or individual small jars to form a crunchy crust.

  • 3

    Pour the yogurt mixture over the graham cracker crust, smoothing the top with a spatula.

  • 4

    For the date caramel drizzle, soak the Medjool dates in warm water for 10 minutes to soften. Then, drain and blend the dates with a tablespoon of the soaking water until a smooth, thick paste forms.

  • 5

    Drizzle the date caramel over the cheesecake mixture in a decorative pattern.

  • 6

    Refrigerate for at least 2 hours before serving to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy this light and satisfying treat.

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a velvety, light twist on traditional cheesecake! This recipe blends creamy nonfat Greek yogurt with a hint of light cream cheese for a smooth, satisfying texture, set atop a crunchy graham cracker base. Finished with a naturally sweet date caramel drizzle, this treat is refreshingly indulgent without the guilt.

NUTRITION

468kcal
Protein
31.8g
Fat
6g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

2 ounces Light Cream Cheese (56g)

1/4 cup Crumbled Whole Wheat Graham Crackers (14g)

1 tablespoon Honey (21g)

2 Medjool Dates (48g total)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, light cream cheese, honey, and vanilla extract. Blend until completely smooth and creamy.

  • 2

    Press the crumbled whole wheat graham crackers evenly into the base of a serving dish or individual small jars to form a crunchy crust.

  • 3

    Pour the yogurt mixture over the graham cracker crust, smoothing the top with a spatula.

  • 4

    For the date caramel drizzle, soak the Medjool dates in warm water for 10 minutes to soften. Then, drain and blend the dates with a tablespoon of the soaking water until a smooth, thick paste forms.

  • 5

    Drizzle the date caramel over the cheesecake mixture in a decorative pattern.

  • 6

    Refrigerate for at least 2 hours before serving to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy this light and satisfying treat.