Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Indulge in these succulent baby back ribs, slow-baked to tender perfection and finished with a smoky maple glaze that infuses every bite with a perfect balance of sweet and savory. This dish delivers rich flavors without overwhelming your dietary goals.

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NUTRITION

467kcal
Protein
35.7g
Fat
29.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat dry the baby back ribs with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix together the maple syrup, smoked paprika, and garlic powder to create the glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring even coverage.

  • 5

    Place the ribs in a baking dish, cover tightly with foil, and bake for 2 to 2.5 hours until the meat is tender.

  • 6

    Remove the foil, increase the oven temperature to 400°F, and brush on additional glaze if desired. Bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Indulge in these succulent baby back ribs, slow-baked to tender perfection and finished with a smoky maple glaze that infuses every bite with a perfect balance of sweet and savory. This dish delivers rich flavors without overwhelming your dietary goals.

NUTRITION

467kcal
Protein
35.7g
Fat
29.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat dry the baby back ribs with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix together the maple syrup, smoked paprika, and garlic powder to create the glaze.

  • 4

    Brush the glaze generously over the ribs, ensuring even coverage.

  • 5

    Place the ribs in a baking dish, cover tightly with foil, and bake for 2 to 2.5 hours until the meat is tender.

  • 6

    Remove the foil, increase the oven temperature to 400°F, and brush on additional glaze if desired. Bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.