Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty and flavorful lean turkey-bacon burger topped with sweet, caramelized onions and nestled between a whole wheat bun. This balanced meal offers a satisfying combination of savory protein, a hint of smokiness from turkey bacon, and a touch of natural sweetness from perfectly caramelized onions, making it an ideal choice for a fulfilling meal any time of day.

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NUTRITION

377kcal
Protein
39.6g
Fat
14.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 cup Onion (for caramelizing)

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a small amount of oil if desired for the onions.

  • 2

    Thinly slice the onion and add to the skillet. Cook on medium-low heat, stirring occasionally, until the onions become soft and golden, about 10-15 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 4

    Once the onions have reached a rich, caramelized color, remove them from the skillet and set aside.

  • 5

    In the same skillet, cook the turkey patty over medium heat for about 4-5 minutes on each side until fully cooked.

  • 6

    Separately, cook the turkey bacon slices in a non-stick pan until crispy, about 3-4 minutes per side.

  • 7

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 8

    Assemble the burger by placing the turkey patty on the bun, topping it with turkey bacon, a generous spoonful of caramelized onions, and fresh romaine lettuce leaves.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty and flavorful lean turkey-bacon burger topped with sweet, caramelized onions and nestled between a whole wheat bun. This balanced meal offers a satisfying combination of savory protein, a hint of smokiness from turkey bacon, and a touch of natural sweetness from perfectly caramelized onions, making it an ideal choice for a fulfilling meal any time of day.

NUTRITION

377kcal
Protein
39.6g
Fat
14.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 cup Onion (for caramelizing)

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add a small amount of oil if desired for the onions.

  • 2

    Thinly slice the onion and add to the skillet. Cook on medium-low heat, stirring occasionally, until the onions become soft and golden, about 10-15 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 4

    Once the onions have reached a rich, caramelized color, remove them from the skillet and set aside.

  • 5

    In the same skillet, cook the turkey patty over medium heat for about 4-5 minutes on each side until fully cooked.

  • 6

    Separately, cook the turkey bacon slices in a non-stick pan until crispy, about 3-4 minutes per side.

  • 7

    Lightly toast the whole wheat bun in the skillet or toaster.

  • 8

    Assemble the burger by placing the turkey patty on the bun, topping it with turkey bacon, a generous spoonful of caramelized onions, and fresh romaine lettuce leaves.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.