Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a refined twist on classic comfort with poached eggs paired alongside tender herb-roasted turkey and finished with a silky hollandaise sauce. The combination promises a delightful interplay of smooth, savory flavors and vibrant herbal notes, perfect for a satisfying meal any time of day.

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NUTRITION

387kcal
Protein
38g
Fat
25g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 ounces Sliced Turkey Breast

1 tablespoon Hollandaise Sauce

1 tablespoon Mixed Fresh Herbs

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PREPARATION

  • 1

    Bring a medium pot of water to a gentle simmer and add a splash of vinegar.

  • 2

    Carefully crack the eggs into separate small bowls, then gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain soft.

  • 3

    While the eggs poach, preheat your oven to 375°F. Lightly toss the turkey slices with a sprinkle of mixed fresh herbs and place them on a baking sheet. Warm in the oven for 5-7 minutes until heated through and slightly crisp at the edges.

  • 4

    Warm the hollandaise sauce gently over low heat if needed, stirring to maintain a smooth texture.

  • 5

    Plate the warmed turkey slices, top with the freshly poached eggs, and drizzle with the hollandaise sauce. Garnish with a final sprinkle of mixed fresh herbs and serve immediately.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a refined twist on classic comfort with poached eggs paired alongside tender herb-roasted turkey and finished with a silky hollandaise sauce. The combination promises a delightful interplay of smooth, savory flavors and vibrant herbal notes, perfect for a satisfying meal any time of day.

NUTRITION

387kcal
Protein
38g
Fat
25g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 ounces Sliced Turkey Breast

1 tablespoon Hollandaise Sauce

1 tablespoon Mixed Fresh Herbs

PREPARATION

  • 1

    Bring a medium pot of water to a gentle simmer and add a splash of vinegar.

  • 2

    Carefully crack the eggs into separate small bowls, then gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain soft.

  • 3

    While the eggs poach, preheat your oven to 375°F. Lightly toss the turkey slices with a sprinkle of mixed fresh herbs and place them on a baking sheet. Warm in the oven for 5-7 minutes until heated through and slightly crisp at the edges.

  • 4

    Warm the hollandaise sauce gently over low heat if needed, stirring to maintain a smooth texture.

  • 5

    Plate the warmed turkey slices, top with the freshly poached eggs, and drizzle with the hollandaise sauce. Garnish with a final sprinkle of mixed fresh herbs and serve immediately.