Name: Herb-Crusted Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Fresh Asparagus; 1 tsp Olive Oil; 2 tbsp Fresh Parsley; 1 tbsp Fresh Dill; 1 tsp Lemon Zest; Pinch of Salt; Pinch of Black Pepper

Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Delight in a flavorful dish of perfectly baked salmon with a light herb crust accompanied by crisp roasted asparagus, offering a refreshing balance of savory and vibrant greens, ideal for a satisfying meal.

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NUTRITION

Protein

39.3g

Fat

22.1g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat the oven to 400°F.
2
Place the salmon fillet on a baking sheet lined with parchment paper.
3
In a small bowl, mix chopped fresh parsley, dill, lemon zest, a pinch of salt, and black pepper. Drizzle with olive oil to form a light herb paste.
4
Evenly spread the herb paste over the top of the salmon fillet.
5
Arrange the asparagus around the salmon. Drizzle any remaining olive oil lightly over the asparagus, and season with a pinch of salt and pepper.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
7
Remove from the oven and serve immediately.