YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant and hearty stack that layers the creaminess of fresh mozzarella with the bright juiciness of ripe tomatoes, all accented by a fragrant basil pesto and perfectly poached eggs. This dish not only pleases the palate with its medley of textures and flavors but also provides a satisfying boost of protein to power your day.
INGREDIENTS
3 oz Fresh Mozzarella
1 Medium Tomato
1 tbsp Basil Pesto
3 Large Eggs (poached)
Fresh Basil Leaves
Salt & Pepper
PREPARATION
Slice the fresh mozzarella and the tomato into even, round slices.
Poach the eggs in gently simmering water until the whites are set but the yolks remain runny, approximately 3-4 minutes. Remove carefully and drain on a paper towel.
On a serving plate, start by layering a slice of tomato, followed by a slice of mozzarella.
Place one poached egg on top, then drizzle with basil pesto.
Repeat the layers if desired to create a stack, finishing with a drizzle of pesto and a garnish of fresh basil leaves.
Season with salt and pepper to taste and serve immediately.