Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious twist on pizza with a crispy cauliflower crust topped with a savory tomato sauce, melty low-fat cheese, and turkey pepperoni slices. This recipe offers a satisfying balance of textures and a flavorful blend of ingredients that make it perfect for a healthy dinner option.

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NUTRITION

321kcal
Protein
27.9g
Fat
17.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (107g)

2 large Eggs (100g)

1 ounce Low-Fat Mozzarella Cheese (28g)

60 grams Turkey Pepperoni

1/4 cup Tomato Sauce (60g)

1 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam or microwave the cauliflower until softened, then place in a bowl and mash or pulse in a food processor until it resembles rice.

  • 3

    Transfer the cauliflower to a microwave-safe bowl, cover, and microwave for 4-5 minutes until tender. Let it cool slightly.

  • 4

    Mix the cauliflower with the eggs, low-fat mozzarella cheese, salt, and pepper until well combined.

  • 5

    Spread the mixture onto the prepared baking sheet, forming a thin, even circular crust.

  • 6

    Bake the crust in the preheated oven for about 15 minutes until it begins to turn golden and set.

  • 7

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 8

    Evenly distribute the turkey pepperoni slices on top of the sauce and sprinkle fresh basil over the pizza.

  • 9

    Return the pizza to the oven for an additional 5-7 minutes until the toppings are heated through and the cheese is melted.

  • 10

    Remove from the oven, slice, and serve immediately.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious twist on pizza with a crispy cauliflower crust topped with a savory tomato sauce, melty low-fat cheese, and turkey pepperoni slices. This recipe offers a satisfying balance of textures and a flavorful blend of ingredients that make it perfect for a healthy dinner option.

NUTRITION

321kcal
Protein
27.9g
Fat
17.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (107g)

2 large Eggs (100g)

1 ounce Low-Fat Mozzarella Cheese (28g)

60 grams Turkey Pepperoni

1/4 cup Tomato Sauce (60g)

1 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam or microwave the cauliflower until softened, then place in a bowl and mash or pulse in a food processor until it resembles rice.

  • 3

    Transfer the cauliflower to a microwave-safe bowl, cover, and microwave for 4-5 minutes until tender. Let it cool slightly.

  • 4

    Mix the cauliflower with the eggs, low-fat mozzarella cheese, salt, and pepper until well combined.

  • 5

    Spread the mixture onto the prepared baking sheet, forming a thin, even circular crust.

  • 6

    Bake the crust in the preheated oven for about 15 minutes until it begins to turn golden and set.

  • 7

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 8

    Evenly distribute the turkey pepperoni slices on top of the sauce and sprinkle fresh basil over the pizza.

  • 9

    Return the pizza to the oven for an additional 5-7 minutes until the toppings are heated through and the cheese is melted.

  • 10

    Remove from the oven, slice, and serve immediately.