Honey-Ginger Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dinner featuring a perfectly glazed salmon fillet with a sweet and spicy honey-ginger sauce, paired with tender, roasted broccoli. Simple yet packed with flavor, it’s a harmonious blend of succulent fish and nutritious greens that makes every bite satisfying.

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NUTRITION

448kcal
Protein
39g
Fat
21.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 tbsp Honey

1 tsp Fresh Ginger, grated

0.5 tbsp Soy Sauce

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the broccoli florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15-20 minutes until tender and slightly crisp.

  • 3

    While the broccoli roasts, prepare the glaze. In a small bowl, combine the honey, grated ginger, and soy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Season the salmon fillet with salt and pepper on both sides.

  • 5

    Place the salmon in the skillet skin-side down (if applicable) and cook for about 3-4 minutes until a nice crust forms.

  • 6

    Flip the salmon and pour the honey-ginger glaze over it. Continue cooking for an additional 4-5 minutes or until the salmon is just cooked through and the glaze has thickened slightly.

  • 7

    Remove both the salmon and roasted broccoli from heat, plate together, and drizzle any remaining glaze over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Honey-Ginger Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dinner featuring a perfectly glazed salmon fillet with a sweet and spicy honey-ginger sauce, paired with tender, roasted broccoli. Simple yet packed with flavor, it’s a harmonious blend of succulent fish and nutritious greens that makes every bite satisfying.

NUTRITION

448kcal
Protein
39g
Fat
21.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1 tbsp Honey

1 tsp Fresh Ginger, grated

0.5 tbsp Soy Sauce

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the broccoli florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15-20 minutes until tender and slightly crisp.

  • 3

    While the broccoli roasts, prepare the glaze. In a small bowl, combine the honey, grated ginger, and soy sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Season the salmon fillet with salt and pepper on both sides.

  • 5

    Place the salmon in the skillet skin-side down (if applicable) and cook for about 3-4 minutes until a nice crust forms.

  • 6

    Flip the salmon and pour the honey-ginger glaze over it. Continue cooking for an additional 4-5 minutes or until the salmon is just cooked through and the glaze has thickened slightly.

  • 7

    Remove both the salmon and roasted broccoli from heat, plate together, and drizzle any remaining glaze over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.