YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in a creamy, nutrient-rich nice cream that blends the indulgent flavors of chocolate and almond with a protein boost, perfect for any time of the day. This clean, refreshing dessert-meets-meal is both satisfying and energizing, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1/2 medium Banana (≈60g)
2 tbsp Almond Butter (32g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 scoop Chocolate Protein Powder (30g)
PREPARATION
Combine the almond milk, banana, almond butter, cocoa powder, and chocolate protein powder in a high-speed blender.
Blend until completely smooth and creamy.
Taste and adjust sweetness if desired by adding a natural sweetener such as a splash of maple syrup.
Transfer the mixture to an airtight container and freeze for 1-2 hours until it reaches a soft-serve consistency.
Stir the nice cream before serving to maintain a creamy texture.
Enjoy immediately as a refreshing and protein-rich treat!