Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Indulge in a creamy, nutrient-rich nice cream that blends the indulgent flavors of chocolate and almond with a protein boost, perfect for any time of the day. This clean, refreshing dessert-meets-meal is both satisfying and energizing, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

397kcal
Protein
34.5g
Fat
21.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 medium Banana (≈60g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Protein Powder (30g)

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PREPARATION

  • 1

    Combine the almond milk, banana, almond butter, cocoa powder, and chocolate protein powder in a high-speed blender.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener such as a splash of maple syrup.

  • 4

    Transfer the mixture to an airtight container and freeze for 1-2 hours until it reaches a soft-serve consistency.

  • 5

    Stir the nice cream before serving to maintain a creamy texture.

  • 6

    Enjoy immediately as a refreshing and protein-rich treat!

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Indulge in a creamy, nutrient-rich nice cream that blends the indulgent flavors of chocolate and almond with a protein boost, perfect for any time of the day. This clean, refreshing dessert-meets-meal is both satisfying and energizing, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

397kcal
Protein
34.5g
Fat
21.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 medium Banana (≈60g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Protein Powder (30g)

PREPARATION

  • 1

    Combine the almond milk, banana, almond butter, cocoa powder, and chocolate protein powder in a high-speed blender.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener such as a splash of maple syrup.

  • 4

    Transfer the mixture to an airtight container and freeze for 1-2 hours until it reaches a soft-serve consistency.

  • 5

    Stir the nice cream before serving to maintain a creamy texture.

  • 6

    Enjoy immediately as a refreshing and protein-rich treat!