Roasted Tomato-Mozzarella Sourdough Toast with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Tomato-Mozzarella Sourdough Toast with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Tomato-Mozzarella Sourdough Toast with Fresh Herbs

Enjoy this vibrant, nutrient-packed toast featuring perfectly roasted tomato slices, melty fresh mozzarella, and a velvety poached egg atop rustic sourdough bread. Topped with fragrant fresh basil and a drizzle of extra virgin olive oil, this dish delivers a burst of flavor with a satisfying protein boost for any meal of the day.

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NUTRITION

551kcal
Protein
35.6g
Fat
26.8g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (80g total)

2 oz Fresh Mozzarella (56g)

1 medium Tomato (150g)

2 large Eggs, poached (100g)

5 fresh Basil leaves (10g)

1 teaspoon Extra Virgin Olive Oil (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the tomato into thick rounds, drizzle with a small amount of olive oil, season with salt and pepper, and place them on a baking sheet.

  • 2

    Roast the tomato slices in the oven for about 10-12 minutes until they are soft and slightly caramelized.

  • 3

    While the tomatoes roast, toast the sourdough bread slices until lightly crispy.

  • 4

    Heat water in a small saucepan and gently poach the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.

  • 5

    Layer the toasted sourdough with the roasted tomato slices and drape slices of fresh mozzarella evenly over the top.

  • 6

    Carefully place the poached eggs on the prepared toast, then garnish with fresh basil leaves and an extra drizzle of olive oil.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.

Roasted Tomato-Mozzarella Sourdough Toast with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Tomato-Mozzarella Sourdough Toast with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Tomato-Mozzarella Sourdough Toast with Fresh Herbs

Enjoy this vibrant, nutrient-packed toast featuring perfectly roasted tomato slices, melty fresh mozzarella, and a velvety poached egg atop rustic sourdough bread. Topped with fragrant fresh basil and a drizzle of extra virgin olive oil, this dish delivers a burst of flavor with a satisfying protein boost for any meal of the day.

NUTRITION

551kcal
Protein
35.6g
Fat
26.8g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (80g total)

2 oz Fresh Mozzarella (56g)

1 medium Tomato (150g)

2 large Eggs, poached (100g)

5 fresh Basil leaves (10g)

1 teaspoon Extra Virgin Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the tomato into thick rounds, drizzle with a small amount of olive oil, season with salt and pepper, and place them on a baking sheet.

  • 2

    Roast the tomato slices in the oven for about 10-12 minutes until they are soft and slightly caramelized.

  • 3

    While the tomatoes roast, toast the sourdough bread slices until lightly crispy.

  • 4

    Heat water in a small saucepan and gently poach the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.

  • 5

    Layer the toasted sourdough with the roasted tomato slices and drape slices of fresh mozzarella evenly over the top.

  • 6

    Carefully place the poached eggs on the prepared toast, then garnish with fresh basil leaves and an extra drizzle of olive oil.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.