Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared sirloin steak encrusted with aromatic herbs and topped with sweet, roasted garlic. This dish combines the hearty satisfaction of tender beef with a fragrant herbal crust, creating a fulfilling meal perfect for any dinner table.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
42.9g
Fat
20.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

3 roasted Garlic Cloves

1 teaspoon Olive Oil

0.5 tablespoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels, then season generously with salt, pepper, rosemary, and thyme.

  • 3

    Drizzle olive oil into the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and your preferred doneness.

  • 4

    While the steak sears, roast the garlic cloves by lightly drizzling them with olive oil, wrapping in foil, and placing in a preheated 400°F oven for about 15 minutes until soft and fragrant.

  • 5

    Once the steak is done, let it rest for 5 minutes before slicing.

  • 6

    Serve the sliced steak topped with the roasted garlic cloves.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared sirloin steak encrusted with aromatic herbs and topped with sweet, roasted garlic. This dish combines the hearty satisfaction of tender beef with a fragrant herbal crust, creating a fulfilling meal perfect for any dinner table.

NUTRITION

346kcal
Protein
42.9g
Fat
20.5g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

3 roasted Garlic Cloves

1 teaspoon Olive Oil

0.5 tablespoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels, then season generously with salt, pepper, rosemary, and thyme.

  • 3

    Drizzle olive oil into the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and your preferred doneness.

  • 4

    While the steak sears, roast the garlic cloves by lightly drizzling them with olive oil, wrapping in foil, and placing in a preheated 400°F oven for about 15 minutes until soft and fragrant.

  • 5

    Once the steak is done, let it rest for 5 minutes before slicing.

  • 6

    Serve the sliced steak topped with the roasted garlic cloves.