Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright and zesty flavors of pan-seared shrimp, infused with garlic and lemon, served over a bed of herb-enhanced zucchini. This dish’s delicate aroma and refreshing taste, combined with nutrient-rich ingredients, makes for a perfect light yet satisfying meal.

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NUTRITION

337kcal
Protein
43g
Fat
16.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1 tablespoon Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into thin rounds or half-moons, then set aside.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Remove the shrimp from the skillet and set aside.

  • 7

    In the same skillet, add the zucchini. Sauté for 3-4 minutes until slightly tender but still crisp.

  • 8

    Stir in the lemon juice and freshly chopped herbs, allowing the flavors to meld.

  • 9

    Return the shrimp to the skillet to warm through, then top with any remaining herb mixture.

  • 10

    Serve immediately and enjoy the bright, zesty flavors of a healthy meal.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright and zesty flavors of pan-seared shrimp, infused with garlic and lemon, served over a bed of herb-enhanced zucchini. This dish’s delicate aroma and refreshing taste, combined with nutrient-rich ingredients, makes for a perfect light yet satisfying meal.

NUTRITION

337kcal
Protein
43g
Fat
16.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1 tablespoon Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into thin rounds or half-moons, then set aside.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Remove the shrimp from the skillet and set aside.

  • 7

    In the same skillet, add the zucchini. Sauté for 3-4 minutes until slightly tender but still crisp.

  • 8

    Stir in the lemon juice and freshly chopped herbs, allowing the flavors to meld.

  • 9

    Return the shrimp to the skillet to warm through, then top with any remaining herb mixture.

  • 10

    Serve immediately and enjoy the bright, zesty flavors of a healthy meal.