Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Everything Bagel; 4 ounces Smoked Salmon; 2 tablespoons Low-Fat Cream Cheese; 1 tablespoon Fresh Dill; 2 slices Red Onion; 1 Lemon Wedge; 1 teaspoon Capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor a delightful open-face creation that layers silky smoked salmon over a toasted half everything bagel, crowned with a tangy herbed cream cheese spread. This dish balances bold, savory flavors with a refreshing squeeze of lemon and a sprinkle of dill, offering a light yet satisfying meal perfect for any time of day.

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NUTRITION

Protein

33.5g

Fat

9.6g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel

4 ounces Smoked Salmon

2 tablespoons Low-Fat Cream Cheese

1 tablespoon Fresh Dill

2 slices Red Onion

1 Lemon Wedge

1 teaspoon Capers

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PREPARATION

1
Slice the everything bagel in half and toast until lightly golden.
2
In a small bowl, mix the low-fat cream cheese with the chopped fresh dill until well combined.
3
Spread the herbed cream cheese evenly over the toasted bagel half.
4
Layer the smoked salmon on top of the cream cheese.
5
Garnish with thin red onion slices and capers.
6
Finish with a squeeze of lemon juice for a bright, fresh flavor before serving.