Name: Crispy Baked Garlic-Herb Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Chicken Wings (227g); 1 tsp Garlic Powder; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Thyme; 0.5 tsp Dried Parsley; 1 tsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy these crispy baked garlic-herb chicken wings that deliver a perfect balance of savory flavors and a satisfying crunch. Infused with fragrant garlic and a medley of dried herbs, these wings are baked to a golden finish for a deliciously wholesome meal.

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NUTRITION

Protein

52.8g

Fat

36.5g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tsp Garlic Powder

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

0.5 tsp Dried Parsley

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Pat the chicken wings dry with paper towels to remove excess moisture.
3
In a large bowl, toss the wings with garlic powder, dried rosemary, dried thyme, dried parsley, olive oil, salt, and pepper until evenly coated.
4
Arrange the wings in a single layer on the prepared baking sheet.
5
Bake for 35-40 minutes, turning halfway through to ensure even crispiness, until the wings are golden and crispy.
6
Remove from the oven and let the wings rest for a few minutes before serving.