YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Wedges with Maple Cinnamon & Turkey Bacon with Greek Yogurt Dip
Enjoy a satisfying blend of savory and sweet flavors in this dish. Tender sweet potato wedges are roasted until crispy and drizzled with a maple cinnamon glaze. Paired with crispy turkey bacon and a refreshing nonfat Greek yogurt dip, this meal is balanced, delicious, and designed to fuel your day.
INGREDIENTS
1 medium Sweet Potato (~114g)
3 slices Turkey Bacon (~84g)
1 tablespoon Pure Maple Syrup
1 teaspoon Cinnamon
1 tablespoon Olive Oil
1 cup Nonfat Plain Greek Yogurt
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the sweet potato thoroughly and cut it into wedges, about 6-8 pieces.
In a large bowl, toss the sweet potato wedges with olive oil, salt, and pepper until evenly coated.
Spread the wedges on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, flipping halfway through, until crisp on the edges and tender inside.
While the wedges are roasting, warm the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, chop into bite-sized pieces if desired.
In a small saucepan or microwave, heat the maple syrup with cinnamon just until the spices are fragrant and the syrup is slightly warmed. Do not let it boil.
Once the sweet potato wedges are done, remove them from the oven and drizzle with the warm maple-cinnamon glaze.
Plate the glazed sweet potato wedges alongside the crispy turkey bacon and a side serving of nonfat plain Greek yogurt. This yogurt can be used as a refreshing dip or enjoyed on its own.
Serve immediately and enjoy your balanced meal!