YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy this savory bowl featuring lean beef stir-fried with aromatic ginger and garlic, paired with crisp broccoli and nutty brown rice. A balanced mix of textures and flavors makes it a satisfying meal any time of the day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Brown Rice (cooked)
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
If using uncooked brown rice, prepare by simmering in water until tender; set aside.
Thinly slice the beef sirloin against the grain for tenderness.
Heat olive oil in a skillet or wok over medium-high heat.
Sauté the minced garlic and grated ginger until fragrant, approximately 30 seconds.
Add the beef slices and stir-fry until browned, about 3-4 minutes.
Stir in the broccoli and cook until just tender, about 2-3 minutes.
Pour in the low-sodium soy sauce and toss to evenly coat the beef and vegetables.
Serve the beef and broccoli mixture over the cooked brown rice.