Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a decadent yet nourishing chocolate almond cake that masterfully pairs rich dark chocolate flavors with a protein boost. This cake features almond flour for a moist, nutty texture, enhanced by a subtle chocolate kick from cocoa powder and dark chocolate chips, while egg whites and a scoop of chocolate protein powder ensure a satisfying protein profile. Perfect as a fulfilling dessert or a power-packed meal any time of the day.

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NUTRITION

568kcal
Protein
48.8g
Fat
31g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 large Egg Whites (120g total)

1 scoop Chocolate Whey Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 ounce Dark Chocolate Chips (14g)

1 teaspoon Baking Powder (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, and baking powder.

  • 3

    Whisk in the egg whites and almond milk until the batter is smooth and fully combined. Avoid overmixing to keep the cake light.

  • 4

    Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy your protein-rich dark chocolate almond flour cake warm or at room temperature for a delicious, balanced meal.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Indulge in a decadent yet nourishing chocolate almond cake that masterfully pairs rich dark chocolate flavors with a protein boost. This cake features almond flour for a moist, nutty texture, enhanced by a subtle chocolate kick from cocoa powder and dark chocolate chips, while egg whites and a scoop of chocolate protein powder ensure a satisfying protein profile. Perfect as a fulfilling dessert or a power-packed meal any time of the day.

NUTRITION

568kcal
Protein
48.8g
Fat
31g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 large Egg Whites (120g total)

1 scoop Chocolate Whey Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 ounce Dark Chocolate Chips (14g)

1 teaspoon Baking Powder (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, and baking powder.

  • 3

    Whisk in the egg whites and almond milk until the batter is smooth and fully combined. Avoid overmixing to keep the cake light.

  • 4

    Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy your protein-rich dark chocolate almond flour cake warm or at room temperature for a delicious, balanced meal.