Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the blend of tender, herb-crusted salmon paired with a vibrant mix of roasted broccoli and red bell pepper. This dish features a crisp, aromatic finish from a medley of thyme, rosemary, and garlic, making it a deliciously light yet satisfying option for any meal.

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NUTRITION

408kcal
Protein
35.2g
Fat
21.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

Herbs and Spices (Thyme, Rosemary, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Brush lightly with olive oil and season generously with a blend of dried thyme, rosemary, garlic powder, salt, and pepper.

  • 3

    In a separate bowl, toss the broccoli and red bell pepper slices with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the vegetables on another baking sheet in a single layer.

  • 5

    Place both baking sheets in the oven. Roast the vegetables for about 15-20 minutes until tender and slightly caramelized.

  • 6

    Bake the salmon for 12-15 minutes or until the flesh is opaque and flakes easily with a fork.

  • 7

    Serve the herb-crusted salmon alongside the roasted vegetables and enjoy a perfectly balanced, nutritious meal.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor the blend of tender, herb-crusted salmon paired with a vibrant mix of roasted broccoli and red bell pepper. This dish features a crisp, aromatic finish from a medley of thyme, rosemary, and garlic, making it a deliciously light yet satisfying option for any meal.

NUTRITION

408kcal
Protein
35.2g
Fat
21.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

Herbs and Spices (Thyme, Rosemary, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Brush lightly with olive oil and season generously with a blend of dried thyme, rosemary, garlic powder, salt, and pepper.

  • 3

    In a separate bowl, toss the broccoli and red bell pepper slices with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the vegetables on another baking sheet in a single layer.

  • 5

    Place both baking sheets in the oven. Roast the vegetables for about 15-20 minutes until tender and slightly caramelized.

  • 6

    Bake the salmon for 12-15 minutes or until the flesh is opaque and flakes easily with a fork.

  • 7

    Serve the herb-crusted salmon alongside the roasted vegetables and enjoy a perfectly balanced, nutritious meal.