Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor succulent grilled lamb chops marinated in a fragrant blend of rosemary and garlic, accented with a splash of lemon olive oil and garnished with fresh herbs. This dish brings a delightful balance of savory and bright flavors, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
32.7g
Fat
28.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tbsp Fresh Rosemary, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley, for garnish

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PREPARATION

  • 1

    In a small bowl, combine chopped fresh rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper.

  • 2

    Pat the lamb chop dry with a paper towel, then rub both sides generously with the marinade.

  • 3

    Let the lamb chop rest in the marinade for at least 20 minutes to enhance flavor.

  • 4

    Preheat your grill or grill pan over medium-high heat until hot and lightly oiled.

  • 5

    Grill the lamb chop for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove from grill, let rest for a few minutes, then garnish with fresh parsley before serving.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor succulent grilled lamb chops marinated in a fragrant blend of rosemary and garlic, accented with a splash of lemon olive oil and garnished with fresh herbs. This dish brings a delightful balance of savory and bright flavors, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
32.7g
Fat
28.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tbsp Fresh Rosemary, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley, for garnish

PREPARATION

  • 1

    In a small bowl, combine chopped fresh rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper.

  • 2

    Pat the lamb chop dry with a paper towel, then rub both sides generously with the marinade.

  • 3

    Let the lamb chop rest in the marinade for at least 20 minutes to enhance flavor.

  • 4

    Preheat your grill or grill pan over medium-high heat until hot and lightly oiled.

  • 5

    Grill the lamb chop for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove from grill, let rest for a few minutes, then garnish with fresh parsley before serving.