Smoky Black Bean Sweet Potato Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Sweet Potato Turkey Chili

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Sweet Potato Turkey Chili

Dive into a hearty bowl of chili that balances lean ground turkey, black beans, and sweet potato with smoky spices and a medley of vegetables. This warming dish delivers vibrant flavors and a satisfying texture that’s perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
34.0g
Fat
5.3g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Black Beans, canned (rinsed)

1 medium Sweet Potato

1/2 cup Diced Tomatoes, canned

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 Garlic Clove

1 tsp Smoked Paprika

1 tsp Cumin

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium pot, heat a small amount of water or a light cooking spray over medium heat.

  • 2

    Add the chopped yellow onion, red bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the pot. Cook until it is lightly browned, breaking it up with a spoon as it cooks.

  • 4

    Dice the sweet potato into small cubes and add to the pot along with the black beans and diced tomatoes.

  • 5

    Season the chili with smoked paprika, cumin, salt, and pepper. Stir well to combine all the flavors.

  • 6

    Let the mixture simmer over low heat for about 15-20 minutes, stirring occasionally, until the sweet potato is tender and the flavors meld together.

  • 7

    Taste and adjust seasoning if necessary before serving.

Smoky Black Bean Sweet Potato Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Sweet Potato Turkey Chili

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Sweet Potato Turkey Chili

Dive into a hearty bowl of chili that balances lean ground turkey, black beans, and sweet potato with smoky spices and a medley of vegetables. This warming dish delivers vibrant flavors and a satisfying texture that’s perfect for any meal of the day.

NUTRITION

383kcal
Protein
34.0g
Fat
5.3g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Black Beans, canned (rinsed)

1 medium Sweet Potato

1/2 cup Diced Tomatoes, canned

1/4 cup Red Bell Pepper

1/4 cup Yellow Onion

1 Garlic Clove

1 tsp Smoked Paprika

1 tsp Cumin

Salt and Pepper, to taste

PREPARATION

  • 1

    In a medium pot, heat a small amount of water or a light cooking spray over medium heat.

  • 2

    Add the chopped yellow onion, red bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the pot. Cook until it is lightly browned, breaking it up with a spoon as it cooks.

  • 4

    Dice the sweet potato into small cubes and add to the pot along with the black beans and diced tomatoes.

  • 5

    Season the chili with smoked paprika, cumin, salt, and pepper. Stir well to combine all the flavors.

  • 6

    Let the mixture simmer over low heat for about 15-20 minutes, stirring occasionally, until the sweet potato is tender and the flavors meld together.

  • 7

    Taste and adjust seasoning if necessary before serving.