YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken Street Tacos
Enjoy vibrant street tacos featuring juicy, grilled chicken infused with fresh cilantro and zesty lime. These tacos are layered in warm corn tortillas and crowned with a light avocado salsa for a burst of creamy texture and refreshing flavor—a perfect balance for a wholesome meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 Corn Tortillas
4 tbsp Fresh Cilantro
2 tbsp Lime Juice
1/4 Avocado
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a bowl, mix lime juice, garlic powder, chopped cilantro, salt and pepper for the marinade.
Coat the chicken breast evenly with the marinade and let it sit for at least 15 minutes.
Preheat the grill to medium-high heat and grill the chicken for about 5-6 minutes per side until fully cooked.
Warm the corn tortillas on the grill for about 30 seconds per side.
Slice the grilled chicken into strips.
In a small bowl, mash the avocado lightly and mix in a pinch of salt and a little lime juice to create a simple avocado salsa.
Assemble the tacos by placing the chicken strips on each tortilla, top with avocado salsa, and garnish with extra chopped cilantro.
Serve immediately and enjoy your flavorful street tacos.