Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the delightful crunch of perfectly crispy chicken wings glazed with a sweet and savory honey mixture. These wings are kissed with garlic, chili, and a hint of olive oil, offering a satisfying blend of flavors that excite the palate—perfect as a hearty dinner or an indulgent lunch.

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NUTRITION

372kcal
Protein
35.9g
Fat
19.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~150g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1/2 teaspoon Chili Powder

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine honey, olive oil, garlic powder, chili powder, salt, and black pepper to create the glaze.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly until each piece is evenly coated with the honey mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to achieve an even crispiness.

  • 6

    Once the wings are golden and crispy, remove them from the oven, let them rest for a couple of minutes, and serve warm.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the delightful crunch of perfectly crispy chicken wings glazed with a sweet and savory honey mixture. These wings are kissed with garlic, chili, and a hint of olive oil, offering a satisfying blend of flavors that excite the palate—perfect as a hearty dinner or an indulgent lunch.

NUTRITION

372kcal
Protein
35.9g
Fat
19.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~150g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1/2 teaspoon Chili Powder

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine honey, olive oil, garlic powder, chili powder, salt, and black pepper to create the glaze.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly until each piece is evenly coated with the honey mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to achieve an even crispiness.

  • 6

    Once the wings are golden and crispy, remove them from the oven, let them rest for a couple of minutes, and serve warm.