Herb-Crusted Steak with Crumbled Feta and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crumbled Feta and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crumbled Feta and Roasted Vegetables

Enjoy a savory twist on steak dinner as tender lean sirloin is seasoned with aromatic herbs, pan-seared for a perfect crust, and topped with tangy crumbled feta. Accompanied by a colorful medley of roasted bell peppers and zucchini, this dish delivers a satisfying balance of flavors and textures in every bite.

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NUTRITION

490kcal
Protein
36g
Fat
31g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1.5 oz Feta Cheese

1 cup Mixed Vegetables (Red Bell Pepper and Zucchini)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Rosemary, Thyme)

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Toss the mixed vegetables with olive oil, dried herbs, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and lightly browned.

  • 3

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and a sprinkle of the mixed dried herbs.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes per side, or until a nice crust forms and the steak reaches your desired level of doneness.

  • 5

    Once the steak is cooked, let it rest for a few minutes before slicing.

  • 6

    Assemble the dish by placing the sliced steak on a plate, topping it with crumbled feta cheese, and serving alongside the roasted vegetables.

Herb-Crusted Steak with Crumbled Feta and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crumbled Feta and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crumbled Feta and Roasted Vegetables

Enjoy a savory twist on steak dinner as tender lean sirloin is seasoned with aromatic herbs, pan-seared for a perfect crust, and topped with tangy crumbled feta. Accompanied by a colorful medley of roasted bell peppers and zucchini, this dish delivers a satisfying balance of flavors and textures in every bite.

NUTRITION

490kcal
Protein
36g
Fat
31g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1.5 oz Feta Cheese

1 cup Mixed Vegetables (Red Bell Pepper and Zucchini)

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Rosemary, Thyme)

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Toss the mixed vegetables with olive oil, dried herbs, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and lightly browned.

  • 3

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and a sprinkle of the mixed dried herbs.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes per side, or until a nice crust forms and the steak reaches your desired level of doneness.

  • 5

    Once the steak is cooked, let it rest for a few minutes before slicing.

  • 6

    Assemble the dish by placing the sliced steak on a plate, topping it with crumbled feta cheese, and serving alongside the roasted vegetables.