Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Enjoy a savory steak dinner perfectly seared in herb-infused garlic butter, accompanied by crisp roasted rosemary potatoes. The tender, flavorful sirloin steak pairs beautifully with the aromatic notes of rosemary and garlic, while the roasted potatoes offer a comforting, golden side dish making for a satisfying and balanced meal.

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NUTRITION

508kcal
Protein
37.2g
Fat
30.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tbsp Fresh Rosemary

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss baby potatoes with olive oil, salt, pepper, and chopped fresh rosemary. Spread them out on a baking sheet and roast for 20-25 minutes until golden and crispy.

  • 3

    While potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (or adjust cooking time to your preference).

  • 5

    In the last minute of cooking, add minced garlic and unsalted butter to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before serving alongside the roasted rosemary potatoes.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Enjoy a savory steak dinner perfectly seared in herb-infused garlic butter, accompanied by crisp roasted rosemary potatoes. The tender, flavorful sirloin steak pairs beautifully with the aromatic notes of rosemary and garlic, while the roasted potatoes offer a comforting, golden side dish making for a satisfying and balanced meal.

NUTRITION

508kcal
Protein
37.2g
Fat
30.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tbsp Fresh Rosemary

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss baby potatoes with olive oil, salt, pepper, and chopped fresh rosemary. Spread them out on a baking sheet and roast for 20-25 minutes until golden and crispy.

  • 3

    While potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (or adjust cooking time to your preference).

  • 5

    In the last minute of cooking, add minced garlic and unsalted butter to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before serving alongside the roasted rosemary potatoes.