Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a savory and aromatic dish featuring tender pork braised to perfection with crisped garlic and zesty ginger, served atop a bed of lightly sautéed Asian baby bok choy. This dish brings together the warmth of ginger, the punch of garlic, and the freshness of greens in a comforting, delicious meal perfect for any time of day.

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NUTRITION

383kcal
Protein
45g
Fat
19.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

3 garlic cloves

1 tbsp Fresh Ginger, grated

2 cups Asian Baby Bok Choy, chopped

1 tbsp Coconut Aminos

1 tsp Rice Vinegar

1 tsp Olive Oil

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized strips, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the pork strips and sear until browned and slightly crispy on the edges, about 3-4 minutes per side.

  • 3

    Reduce the heat to medium, then add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant and the garlic becomes slightly crispy, taking care not to burn the garlic.

  • 4

    Add the coconut aminos and rice vinegar to deglaze the pan, stirring to combine the flavors with the pork.

  • 5

    Add the chopped bok choy and cover the skillet. Allow the dish to simmer for 3-4 minutes until the greens are tender but still vibrant.

  • 6

    Taste and adjust seasonings as needed. Turn off the heat and sprinkle with sesame seeds before serving.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a savory and aromatic dish featuring tender pork braised to perfection with crisped garlic and zesty ginger, served atop a bed of lightly sautéed Asian baby bok choy. This dish brings together the warmth of ginger, the punch of garlic, and the freshness of greens in a comforting, delicious meal perfect for any time of day.

NUTRITION

383kcal
Protein
45g
Fat
19.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

3 garlic cloves

1 tbsp Fresh Ginger, grated

2 cups Asian Baby Bok Choy, chopped

1 tbsp Coconut Aminos

1 tsp Rice Vinegar

1 tsp Olive Oil

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized strips, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the pork strips and sear until browned and slightly crispy on the edges, about 3-4 minutes per side.

  • 3

    Reduce the heat to medium, then add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant and the garlic becomes slightly crispy, taking care not to burn the garlic.

  • 4

    Add the coconut aminos and rice vinegar to deglaze the pan, stirring to combine the flavors with the pork.

  • 5

    Add the chopped bok choy and cover the skillet. Allow the dish to simmer for 3-4 minutes until the greens are tender but still vibrant.

  • 6

    Taste and adjust seasonings as needed. Turn off the heat and sprinkle with sesame seeds before serving.