Citrus-Glazed Shrimp Rice Bowl with Fresh Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Shrimp Rice Bowl with Fresh Mango

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Shrimp Rice Bowl with Fresh Mango

Enjoy a vibrant bowl featuring succulent citrus-glazed shrimp atop a bed of fluffy brown rice, complemented by sweet, fresh mango. This dish balances zesty flavors with a hint of spice and a refreshing burst of tropical fruit for a delightful, well-rounded meal.

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NUTRITION

360kcal
Protein
37.5g
Fat
6.7g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Brown Rice

1/2 cup Fresh Diced Mango

2 tbsp Orange Juice

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

Spices: Garlic Powder, Crushed Red Pepper, Salt

Optional: 1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a small bowl, whisk together the orange juice, olive oil, lime juice, garlic powder, crushed red pepper, and a pinch of salt to create the citrus glaze.

  • 2

    Pat the shrimp dry and toss them in half of the citrus glaze, letting them marinate for about 10 minutes.

  • 3

    Heat a skillet over medium-high heat and add the remaining glaze. Add the shrimp and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp is cooking, prepare the brown rice if not already done. Warm if needed.

  • 5

    Assemble the bowl by placing the brown rice at the base, topping with the cooked shrimp, and sprinkling the fresh diced mango over the top.

  • 6

    Garnish with fresh cilantro if desired, and serve immediately.

Citrus-Glazed Shrimp Rice Bowl with Fresh Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Shrimp Rice Bowl with Fresh Mango

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Shrimp Rice Bowl with Fresh Mango

Enjoy a vibrant bowl featuring succulent citrus-glazed shrimp atop a bed of fluffy brown rice, complemented by sweet, fresh mango. This dish balances zesty flavors with a hint of spice and a refreshing burst of tropical fruit for a delightful, well-rounded meal.

NUTRITION

360kcal
Protein
37.5g
Fat
6.7g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Brown Rice

1/2 cup Fresh Diced Mango

2 tbsp Orange Juice

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

Spices: Garlic Powder, Crushed Red Pepper, Salt

Optional: 1 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, whisk together the orange juice, olive oil, lime juice, garlic powder, crushed red pepper, and a pinch of salt to create the citrus glaze.

  • 2

    Pat the shrimp dry and toss them in half of the citrus glaze, letting them marinate for about 10 minutes.

  • 3

    Heat a skillet over medium-high heat and add the remaining glaze. Add the shrimp and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp is cooking, prepare the brown rice if not already done. Warm if needed.

  • 5

    Assemble the bowl by placing the brown rice at the base, topping with the cooked shrimp, and sprinkling the fresh diced mango over the top.

  • 6

    Garnish with fresh cilantro if desired, and serve immediately.