Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a smooth, creamy, and refreshing treat that's as nutritious as it is delicious. This nice cream blends the natural sweetness of banana with the creaminess of nonfat Greek yogurt and the extra protein boost of whey, creating a dessert-like indulgence that fits perfectly into your balanced meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
49.8g
Fat
2.1g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the banana into chunks and freeze for at least 2 hours for a creamier texture.

  • 2

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk into a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If the blend is too thick, add a splash more almond milk to help it along.

  • 4

    Spoon the nice cream into a bowl and enjoy immediately for a soft-serve consistency, or freeze for an additional 20-30 minutes for a firmer texture.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a smooth, creamy, and refreshing treat that's as nutritious as it is delicious. This nice cream blends the natural sweetness of banana with the creaminess of nonfat Greek yogurt and the extra protein boost of whey, creating a dessert-like indulgence that fits perfectly into your balanced meal plan.

NUTRITION

379kcal
Protein
49.8g
Fat
2.1g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Slice the banana into chunks and freeze for at least 2 hours for a creamier texture.

  • 2

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk into a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If the blend is too thick, add a splash more almond milk to help it along.

  • 4

    Spoon the nice cream into a bowl and enjoy immediately for a soft-serve consistency, or freeze for an additional 20-30 minutes for a firmer texture.