YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful marriage of lean turkey breast, fresh mozzarella, and aromatic basil pesto all nestled between hearty whole grain bread. This panini delivers a perfect balance of flavors and textures, from the crisp, toasted exterior to the melty interior, making it ideal as a versatile meal any time of day.
INGREDIENTS
3 ounces Turkey Breast
1 ounce Fresh Mozzarella
1.5 tablespoons Basil Pesto
2 slices Whole Grain Bread
2 slices Tomato
PREPARATION
Preheat your panini press or grill pan to medium-high heat.
Lay out the two slices of whole grain bread. Evenly spread the basil pesto on one side of each slice.
Layer the turkey breast, fresh mozzarella, and tomato slices on one slice of bread.
Top with the other slice of bread, pesto side down, to form a sandwich.
Place the sandwich on the preheated panini press and grill for 3-5 minutes until the bread is crispy and the cheese starts to melt.
Carefully remove the sandwich, slice in half if desired, and serve warm.