Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast Slices; 1 ounce Fresh Mozzarella Cheese; 2 slices Whole Grain Bread; 1 tablespoon Pesto; 2 medium Tomato Slices

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory panini that marries lean roasted turkey breast with creamy fresh mozzarella and a vibrant pesto spread, all layered between slices of hearty whole-grain bread. This panini offers a satisfying balance of protein, healthy fats, and whole grains, finished off with a touch of fresh tomato for brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

18g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tablespoon Pesto

2 medium Tomato Slices

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread pesto evenly on one side of each bread slice.
3
Layer turkey breast slices, fresh mozzarella, and tomato slices on one slice of bread, ensuring an even distribution.
4
Top with the second slice of bread, pesto side down.
5
Place the assembled sandwich on the panini press or grill pan and cook for 3-4 minutes until the bread is toasted and the cheese starts to melt.
6
Remove from heat, slice in half, and serve immediately.