YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender, ginger-garlic infused lean beef paired with crisp broccoli and wholesome brown rice. This balanced bowl marries Asian-inspired seasonings with a clean, nutritious twist, perfect for a satisfying meal any time of day.
INGREDIENTS
5 ounces Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp grated Fresh Ginger
2 cloves minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp chopped Green Onions (optional garnish)
PREPARATION
Slice the lean beef into thin strips, ensuring even cuts for quick cooking.
In a small bowl, mix the grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create your marinade.
Toss the beef strips in the marinade and let sit for 10-15 minutes to absorb the flavors.
While the beef marinates, steam or lightly sauté the chopped broccoli until just tender but still crisp, about 3-4 minutes.
In a separate pot, warm or prepare your pre-cooked brown rice if not already done.
Heat a non-stick skillet over medium-high heat and quickly stir-fry the marinated beef until browned and cooked through, approximately 4-5 minutes.
Assemble the rice bowl by layering the brown rice, then placing the cooked beef and broccoli on top.
Garnish with chopped green onions if desired and serve immediately.