No-Bake Dark Chocolate Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Protein Cheesecake Squares

Indulge in these no-bake dark chocolate protein cheesecake squares, a delectable fusion of creamy, tangy cheesecake with a rich dark chocolate punch. With a nutty almond crust and a smooth, protein-packed filling, this treat is a perfect balance of wholesome ingredients and decadent flavor – ideal for a satisfying meal any time of day.

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NUTRITION

493kcal
Protein
44g
Fat
24g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.5g)

1 teaspoon Honey (7g)

2 ounces Low-Fat Cream Cheese (56g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tablespoon Cocoa Powder (5g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and honey. Mix thoroughly until the mixture holds together. Press this evenly into the base of a small, lined or greased square pan to form the crust.

  • 2

    In a separate bowl, blend the low-fat cream cheese and nonfat Greek yogurt until smooth and creamy.

  • 3

    Add the dark chocolate protein powder and cocoa powder to the cream mixture. Stir well until fully incorporated and the mixture is uniform in color.

  • 4

    Spread the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 3-4 hours, or until set. For a firmer consistency, leave overnight.

  • 6

    Once set, cut into squares and serve chilled. Enjoy your healthy, protein-packed treat!

No-Bake Dark Chocolate Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Protein Cheesecake Squares

Indulge in these no-bake dark chocolate protein cheesecake squares, a delectable fusion of creamy, tangy cheesecake with a rich dark chocolate punch. With a nutty almond crust and a smooth, protein-packed filling, this treat is a perfect balance of wholesome ingredients and decadent flavor – ideal for a satisfying meal any time of day.

NUTRITION

493kcal
Protein
44g
Fat
24g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.5g)

1 teaspoon Honey (7g)

2 ounces Low-Fat Cream Cheese (56g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tablespoon Cocoa Powder (5g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and honey. Mix thoroughly until the mixture holds together. Press this evenly into the base of a small, lined or greased square pan to form the crust.

  • 2

    In a separate bowl, blend the low-fat cream cheese and nonfat Greek yogurt until smooth and creamy.

  • 3

    Add the dark chocolate protein powder and cocoa powder to the cream mixture. Stir well until fully incorporated and the mixture is uniform in color.

  • 4

    Spread the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 3-4 hours, or until set. For a firmer consistency, leave overnight.

  • 6

    Once set, cut into squares and serve chilled. Enjoy your healthy, protein-packed treat!