Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Enjoy this vibrant, hearty dish that features savory grass-fed beef combined with protein-packed black beans, wrapped in warm corn tortillas and smothered in a rich, melted cheese and enchilada sauce. With a balanced blend of spices uplifting its flavor, every bite delivers a warm, satisfying crunch fused with comforting melt and spice.

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NUTRITION

545kcal
Protein
40.3g
Fat
28.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup Shredded Cheddar Cheese

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the grass-fed ground beef until browned. Drain any excess fat.

  • 3

    Stir in black beans, chili powder, ground cumin, garlic powder, and a pinch of salt. Heat the mixture for 2-3 minutes to meld the flavors.

  • 4

    Warm the corn tortillas in a separate pan or microwave to make them pliable.

  • 5

    Spoon a layer of the beef and bean mixture down the center of each tortilla, then drizzle with a bit of enchilada sauce.

  • 6

    Roll up the tortillas tightly and arrange them in a baking dish seam-side down.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle evenly with shredded cheddar cheese.

  • 8

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and serve warm.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Enjoy this vibrant, hearty dish that features savory grass-fed beef combined with protein-packed black beans, wrapped in warm corn tortillas and smothered in a rich, melted cheese and enchilada sauce. With a balanced blend of spices uplifting its flavor, every bite delivers a warm, satisfying crunch fused with comforting melt and spice.

NUTRITION

545kcal
Protein
40.3g
Fat
28.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup Shredded Cheddar Cheese

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the grass-fed ground beef until browned. Drain any excess fat.

  • 3

    Stir in black beans, chili powder, ground cumin, garlic powder, and a pinch of salt. Heat the mixture for 2-3 minutes to meld the flavors.

  • 4

    Warm the corn tortillas in a separate pan or microwave to make them pliable.

  • 5

    Spoon a layer of the beef and bean mixture down the center of each tortilla, then drizzle with a bit of enchilada sauce.

  • 6

    Roll up the tortillas tightly and arrange them in a baking dish seam-side down.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle evenly with shredded cheddar cheese.

  • 8

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and serve warm.