Name: Lean Smoked Brisket Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Smoked Brisket; 2 slices Whole Grain Bread; 1/2 medium Yellow Onion; 1 tsp Olive Oil; 1 tsp Dijon Mustard; 2 leaves Romaine Lettuce

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor a hearty sandwich featuring thinly sliced lean smoked brisket layered between toasted whole grain bread with sweet, caramelized onions and a touch of tangy mustard. This balanced meal delivers a robust, smoky flavor complemented by the natural sweetness of slowly cooked onions, making it a perfect choice for a satisfying lunch or dinner.

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NUTRITION

Protein

34g

Fat

16.6g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Smoked Brisket

2 slices Whole Grain Bread

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

2 leaves Romaine Lettuce

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PREPARATION

1
Thinly slice the lean smoked brisket and set aside.
2
Peel and thinly slice the half medium yellow onion.
3
In a skillet over medium-low heat, add the olive oil and sauté the onions. Allow them to cook slowly, stirring occasionally, until they become soft and caramelized (about 10-12 minutes).
4
Toast the whole grain bread slices until lightly crispy.
5
Spread a thin layer of Dijon mustard on each slice of toasted bread.
6
Layer the brisket evenly on one slice of the bread, top with the caramelized onions, and add the romaine lettuce leaves.
7
Assemble the sandwich by placing the other slice on top, mustard side down. Slice in half and serve immediately.