YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger with Caramelized Onions
A lean yet satisfying burger that features a juicy 90% lean ground beef patty crowned with sweet, slowly caramelized onions, all nestled in a whole wheat bun. Each bite delivers a harmonious blend of savory beef and rich, sweet onions, making it a balanced option for any mealtime.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1 Whole Wheat Burger Bun
1 medium Yellow Onion
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Shape the ground beef into a patty and season both sides with salt and pepper.
Add the beef patty to the skillet and cook for about 4-5 minutes per side, or until desired doneness is reached. Remove the patty and let rest.
In the same skillet, add olive oil and thinly slice the onion. Sauté the onions over medium-low heat, stirring occasionally, until they become soft and caramelized, about 10-12 minutes.
Toast the whole wheat bun lightly in the skillet or toaster.
Assemble the burger by placing the beef patty on the bun and topping it with the caramelized onions.
Serve immediately and enjoy your balanced, flavorful meal.