Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free pizza experience with a crispy cauliflower crust topped with a light marinara sauce, melty part-skim mozzarella, and savory turkey pepperoni. This clean-eating creation offers a satisfying crunch and balanced flavors, perfect for a wholesome lunch or dinner.

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NUTRITION

275kcal
Protein
25g
Fat
14.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (100g total)

1/4 cup shredded Part-Skim Mozzarella (28g)

1 ounce Turkey Pepperoni (28g)

1/4 cup Marinara Sauce (62g)

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and Italian seasoning. Microwave or steam the cauliflower until tender, then squeeze out as much water as possible using a clean towel.

  • 3

    Mix the drained cauliflower with 2 beaten eggs, salt, and pepper until well combined to form a dough.

  • 4

    Press the mixture onto the baking sheet in a circular shape, forming a thin, even crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes until it turns golden and firm.

  • 6

    Remove the crust from the oven and spread the marinara sauce evenly on top.

  • 7

    Sprinkle the shredded mozzarella over the sauce and then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 9

    Let the pizza cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free pizza experience with a crispy cauliflower crust topped with a light marinara sauce, melty part-skim mozzarella, and savory turkey pepperoni. This clean-eating creation offers a satisfying crunch and balanced flavors, perfect for a wholesome lunch or dinner.

NUTRITION

275kcal
Protein
25g
Fat
14.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (100g total)

1/4 cup shredded Part-Skim Mozzarella (28g)

1 ounce Turkey Pepperoni (28g)

1/4 cup Marinara Sauce (62g)

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and Italian seasoning. Microwave or steam the cauliflower until tender, then squeeze out as much water as possible using a clean towel.

  • 3

    Mix the drained cauliflower with 2 beaten eggs, salt, and pepper until well combined to form a dough.

  • 4

    Press the mixture onto the baking sheet in a circular shape, forming a thin, even crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes until it turns golden and firm.

  • 6

    Remove the crust from the oven and spread the marinara sauce evenly on top.

  • 7

    Sprinkle the shredded mozzarella over the sauce and then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 9

    Let the pizza cool for a few minutes before slicing and serving.