Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a flavorful twist on the classic turkey burger with a melty mozzarella surprise in the center. This oven-baked creation features a light panko coating and aromatic Italian seasonings, delivering a satisfying crunch and savory taste perfect for any meal.

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NUTRITION

397kcal
Protein
51.4g
Fat
18.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella

2 tbsp Panko Breadcrumbs

1 large Egg White

1 tsp Italian Seasoning Blend

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with the Italian seasoning. Add a lightly beaten egg white to help with binding.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape on a clean surface.

  • 4

    Place a slice of mozzarella in the center of one patty, then cover with the second patty and gently seal the edges around the cheese to create a stuffed burger.

  • 5

    Lightly brush the exterior of the burger with some extra egg white and sprinkle the panko breadcrumbs evenly over the surface to form a crispy coating.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is fully cooked and the coating is golden and crisp.

  • 7

    Remove from the oven and allow to rest a few minutes before serving.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a flavorful twist on the classic turkey burger with a melty mozzarella surprise in the center. This oven-baked creation features a light panko coating and aromatic Italian seasonings, delivering a satisfying crunch and savory taste perfect for any meal.

NUTRITION

397kcal
Protein
51.4g
Fat
18.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella

2 tbsp Panko Breadcrumbs

1 large Egg White

1 tsp Italian Seasoning Blend

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the ground turkey with the Italian seasoning. Add a lightly beaten egg white to help with binding.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape on a clean surface.

  • 4

    Place a slice of mozzarella in the center of one patty, then cover with the second patty and gently seal the edges around the cheese to create a stuffed burger.

  • 5

    Lightly brush the exterior of the burger with some extra egg white and sprinkle the panko breadcrumbs evenly over the surface to form a crispy coating.

  • 6

    Place the burger on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is fully cooked and the coating is golden and crisp.

  • 7

    Remove from the oven and allow to rest a few minutes before serving.