Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor the aromatic fusion of fresh ginger and lemongrass in this hearty beef rice noodle soup. Tender pieces of lean beef complement delicate rice noodles and vibrant vegetables, all immersed in a light, fragrant broth that comforts and revitalizes. Perfect for a balanced meal that delights the senses with each flavorful spoonful.

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NUTRITION

488kcal
Protein
40.7g
Fat
14.7g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Beef Broth

1 tsp Fresh Ginger (grated)

1 stalk Lemongrass

1 clove Garlic

1 cup Spinach

1/2 medium Carrot

2 stalks Scallions

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PREPARATION

  • 1

    Prepare the lemongrass by bruising the stalk with the back of a knife to release its essential oils.

  • 2

    Slice the lean beef thinly against the grain for tenderness.

  • 3

    In a medium pot, bring the beef broth to a simmer along with the bruised lemongrass, grated ginger, and sliced garlic. Allow the broth to infuse for 5-7 minutes over low heat.

  • 4

    Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for about 2-3 minutes until the beef is just cooked through.

  • 6

    Toss in the spinach and thinly sliced carrot, letting them soften slightly in the warm broth.

  • 7

    Place the cooked rice noodles in a serving bowl and ladle the hot, flavored broth with beef and vegetables over the noodles.

  • 8

    Garnish with chopped scallions and serve immediately.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor the aromatic fusion of fresh ginger and lemongrass in this hearty beef rice noodle soup. Tender pieces of lean beef complement delicate rice noodles and vibrant vegetables, all immersed in a light, fragrant broth that comforts and revitalizes. Perfect for a balanced meal that delights the senses with each flavorful spoonful.

NUTRITION

488kcal
Protein
40.7g
Fat
14.7g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Beef Broth

1 tsp Fresh Ginger (grated)

1 stalk Lemongrass

1 clove Garlic

1 cup Spinach

1/2 medium Carrot

2 stalks Scallions

PREPARATION

  • 1

    Prepare the lemongrass by bruising the stalk with the back of a knife to release its essential oils.

  • 2

    Slice the lean beef thinly against the grain for tenderness.

  • 3

    In a medium pot, bring the beef broth to a simmer along with the bruised lemongrass, grated ginger, and sliced garlic. Allow the broth to infuse for 5-7 minutes over low heat.

  • 4

    Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for about 2-3 minutes until the beef is just cooked through.

  • 6

    Toss in the spinach and thinly sliced carrot, letting them soften slightly in the warm broth.

  • 7

    Place the cooked rice noodles in a serving bowl and ladle the hot, flavored broth with beef and vegetables over the noodles.

  • 8

    Garnish with chopped scallions and serve immediately.