Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a light yet satisfying protein-packed cheesecake bar that blends creamy Greek yogurt with a tangy touch of low-fat cream cheese, all perched atop a delicate almond flour crust. This unique bar combines the familiar comfort of cheesecake with a clean-eating twist, ideal for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
36.1g
Fat
16.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 teaspoon Vanilla Extract (2.1g)

1 tablespoon Erythritol (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour and half of the erythritol. Press the mixture evenly into the bottom of the pan to form the crust.

  • 3

    Bake the crust for 8-10 minutes until it starts to turn lightly golden. Remove from the oven and allow it to cool slightly.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, remaining erythritol, and vanilla extract until smooth and well blended.

  • 5

    Pour the filling evenly over the pre-baked crust. Smooth out the top with a spatula.

  • 6

    Return the pan to the oven and bake for 18-20 minutes, or until the center is just set. Avoid overbaking to maintain a creamy texture.

  • 7

    Let it cool completely, then chill in the refrigerator for at least 2 hours before slicing into bars.

  • 8

    Enjoy your protein-rich, deliciously light Greek yogurt cheesecake bars!

Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a light yet satisfying protein-packed cheesecake bar that blends creamy Greek yogurt with a tangy touch of low-fat cream cheese, all perched atop a delicate almond flour crust. This unique bar combines the familiar comfort of cheesecake with a clean-eating twist, ideal for fueling your day.

NUTRITION

369kcal
Protein
36.1g
Fat
16.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 teaspoon Vanilla Extract (2.1g)

1 tablespoon Erythritol (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour and half of the erythritol. Press the mixture evenly into the bottom of the pan to form the crust.

  • 3

    Bake the crust for 8-10 minutes until it starts to turn lightly golden. Remove from the oven and allow it to cool slightly.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, remaining erythritol, and vanilla extract until smooth and well blended.

  • 5

    Pour the filling evenly over the pre-baked crust. Smooth out the top with a spatula.

  • 6

    Return the pan to the oven and bake for 18-20 minutes, or until the center is just set. Avoid overbaking to maintain a creamy texture.

  • 7

    Let it cool completely, then chill in the refrigerator for at least 2 hours before slicing into bars.

  • 8

    Enjoy your protein-rich, deliciously light Greek yogurt cheesecake bars!