YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant bowl of tender lean beef, crisp broccoli, and nutty brown rice, all elevated by a zesty ginger-garlic sauce with a hint of sesame. Every bite delivers a balance of savory and fresh flavors, perfect for a nourishing, yet indulgent meal any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1/2 cup cooked Brown Rice
1 cup chopped Broccoli
1 tsp minced Fresh Ginger
1 clove minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes (optional)
2 tbsp chopped Green Onions
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
In a small bowl, combine minced ginger, garlic, low-sodium soy sauce, sesame oil, and red pepper flakes to create the marinade/sauce.
Toss the beef strips in the marinade and let them sit for at least 10 minutes.
While the beef marinates, steam or lightly sauté the broccoli until just tender but still crisp.
Heat a non-stick skillet over medium-high heat, and quickly stir-fry the marinated beef until cooked through, about 3-4 minutes.
In a serving bowl, layer the cooked brown rice, then top with the beef and broccoli.
Garnish with chopped green onions before serving.