Name: Herb-Crusted Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Asparagus; 1 tbsp Almond Flour; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 0.5 tsp Garlic Powder; Salt & Pepper to taste

Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Savor this elegant dish featuring a tender herb-crusted salmon fillet paired with crisp, roasted asparagus. The salmon is enhanced with a light, nutty almond flour crust and aromatic herbs, while the asparagus provides a vibrant, nutrient-packed complement to this wholesome meal.

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NUTRITION

Protein

35.9g

Fat

26.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Almond Flour

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper. Arrange the asparagus on one side and drizzle with olive oil, then season with a pinch of salt and pepper.
3
Place the salmon fillet on the baking sheet. In a small bowl, mix almond flour, fresh rosemary, fresh thyme, garlic powder, salt, and pepper.
4
Sprinkle the herb-almond mixture generously over the top of the salmon, pressing lightly to adhere.
5
Place the baking sheet in the oven and roast for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
6
Remove from the oven and serve immediately, enjoying the aromatic crust and fresh flavors.