YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Wrap with Fresh Herbs
Enjoy a light yet satisfying wrap featuring succulent grilled chicken, crisp lettuce, juicy tomato slices, and a dollop of tangy Greek yogurt mixed with aromatic fresh herbs. This meal offers delightful crunch and vibrant flavor, perfect for a healthy lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 tbsp Mixed Fresh Herbs
1 cup Spinach Leaves
1 medium Tomato (sliced)
2 tbsp Non-Fat Greek Yogurt
Olive Oil Spray (2 sprays)
PREPARATION
Preheat the grill or grill pan over medium-high heat and lightly spray with olive oil.
Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked, then slice into strips.
Warm the whole wheat wrap on the grill for about 20-30 seconds on each side.
In a small bowl, mix the Greek yogurt with the remaining chopped fresh herbs for a light, tangy sauce.
Layer the spinach leaves and tomato slices on the wrap, add the grilled chicken strips, and drizzle with the herb-infused yogurt.
Fold the wrap and slice in half to serve.