YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a lighter twist on traditional pizza with a crispy cauliflower crust topped with a rich marinara sauce, melted mozzarella, and savory turkey pepperoni. This dish offers a satisfying balance of textures and flavors — from the delicate crunch of the crust to the delightful burst of tomato and herbs, making it a deliciously healthy option for any meal.
INGREDIENTS
150g Cauliflower
1 Egg
1/2 cup shredded Part-Skim Mozzarella Cheese
2 oz Turkey Pepperoni
1/4 cup Marinara Sauce
1 tsp Olive Oil
1 tsp Dried Oregano
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing in a food processor until a rice-like texture is achieved. Transfer the cauliflower rice to a microwave-safe bowl and microwave for 4-5 minutes until softened. Allow to cool slightly, then wrap in a clean towel and squeeze out as much moisture as possible.
Combine the drained cauliflower rice with the egg, shredded mozzarella, garlic powder, and a pinch of salt in a bowl. Mix until a dough forms.
Press the cauliflower mixture onto the prepared baking sheet into a thin, even circle to form the crust. Drizzle with olive oil and sprinkle with dried oregano.
Bake the crust in the preheated oven for 15-18 minutes, or until the edges start to turn golden.
Remove the crust from the oven and spread a thin layer of marinara sauce over it. Top evenly with turkey pepperoni slices and any remaining mozzarella if desired.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is bubbly and lightly golden.
Allow to cool for a few minutes before slicing and serving. Enjoy your nutritious, protein-packed cauliflower crust pizza!