YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy a nutrient-dense twist on a classic treat with these chocolate sweet potato brownies. Blending the natural sweetness of mashed sweet potato with rich dark cocoa, high-quality protein from egg whites and protein powder, and the wholesome crunch of almond flour, these brownies deliver a satisfying balance of protein and indulgence. Perfectly portioned to fit within your dietary goals while keeping energy levels steady throughout the day.
INGREDIENTS
100g Mashed Sweet Potato
1 tablespoon Dark Cocoa Powder
2 large Egg Whites
0.5 scoop (15g) Protein Powder
20g Almond Flour
PREPARATION
Preheat your oven to 350°F (175°C) and prepare a small baking dish by lightly greasing it or lining with parchment paper.
In a mixing bowl, combine the mashed sweet potato and egg whites, stirring until well mixed.
Add the dark cocoa powder, protein powder, and almond flour to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
Remove from the oven and allow the brownies to cool before slicing into portions. Enjoy a balanced, protein-packed treat!